1. Top
  2. Cuisine

Cuisine

  • Dinner | Winter deluxe kaiseki cuisine

    Winter Deluxe Kaiseki menu | Menu

    Appetizer/Seasonal things, Seven kinds of sheng
    Bowl/Sea tide soup
    Juri/red snapper, Eighth, shrimp, Salmon, Counterbore
    Konabe / Hotpot Shabu hot pot in Setouchi
    Japanese style gratin with pottery / Asari and salmon
    A western plate/Domestic beef Tataki, Various vegetables
    Fried food/Fried Miyajima oyster, mushroom, Blue Tang, Lemon
    Meal/Fish meal with fish in the Setouchi
    Fragrance/Two kinds of sheng
    fruit/Seasonal things, Two kinds of sheng

    ※The contents change according to the season of the ingredients, arrival status, etc.
    ※Cooking pictures are images so it may be different from menus.

    【Dinner time】18:00, ·, 18: 30, ·, 7pm (Start time)
    【Dinner place】Room, ·, Banquet Hall, ·, Hall, ·, Restaurant
    ※Since the meal location depends on your plan, please check the plan content.
    ※Allergic food can also be accommodated, so if you wish, please contact the hotel 3 days in advance of the staying date.
  • Dinner | Winter Standard Course Food

    Winter Standard Course Seating | Menu

    Appetizer/Fifth seasonal varieties
    Bowl/Seasonal items
    Juri/red snapper, Eighth, shrimp, Counterbore
    Pottery board/Grilled Miyajima Oyster with Miyajima Oyster
    Lidding/Hiroshima vegetable fluffy steamed, Hook
    Steam / two types of cheese and tomato sauce custard
    A western plate/Raw ham, Various vegetables
    Fried food/Fried Miyajima oyster
    Meal/Hiroshima Prefecture Koshihikari
    Fragrance/Two kinds
    fruit/Pudding
    ※The contents change according to the season of the ingredients, arrival status, etc.
    ※Cooking pictures are images so it may be different from menus.

    【Dinner time】18:00, ·, 18: 30, ·, 7pm (Start time)
    【Dinner place】Room, ·, Banquet Hall, ·, Hall, ·, Restaurant
    ※Since the meal location depends on your plan, please check the plan content.
    ※Allergic food can also be accommodated, so if you wish, please contact the hotel 3 days in advance of the staying date.
  • Breakfast | Japanese set menu

    Breakfast | menu

    salad/Fresh vegetable salad French dressing
    small bowl/Kibo burdock, Seasonal vegetables sesame
    Grilled Dish/sardine, Momijiten (momiji-shaped kamaboko) of Sakaiya in Hiroshima Prefecture, Ondo Chirimen (dried young sardine) from Kure, Hiroshima Prefecture, Wholesale radish
    Ceramic board / Hiroshima hana sausage (flower-shaped sausage) Hiroshima egg "Hiroshimaru"
    miso soup/Miso soup of domestic clams
    rice/Hiroshima Prefecture Koshihikari
    Pickles/Hiroshimana Pickles
    Yogurt

    ※The contents change according to the season of the ingredients, arrival status, etc.
    ※Cooking pictures are images so it may be different from menus.

    【Breakfast time】7:30, ·, 8:00, ·, 8: 30 (Start time)
    【Breakfast place】Hall, ·, Restaurant
    ※Allergic food can also be accommodated, so if you wish, please contact the hotel 3 days in advance of the staying date.
  • Bespoke food·Beverages menu

    ■One dish menu
    ·Hiroshima beef's pottery grill, ¥ 3,300
    ·Hiroshima three-way pork milk cutlet ¥ 2,200
    ·Setouchi Snapper Sashimi, ¥ 11,000 (Reservation required)
    ·Salt-grilled sea bream in Setouchi, ¥ 8,800 (Reservation required)
    ·Tempura Confucius of Setouchi, ¥ 1,870
    ·Tempura in a small sardine in Setouchi, ¥ 1,320
    ·Octopus tempura, ¥ 1,320
    ·Miyajima Oyster pottery grill, ¥ 880
    ·Steamed Miyajima Oyster, ¥ 1,650
    ·Fried Miyajima oyster, ¥ 1,320
    ·Miyajima Oyster sake pan, ¥ 1,870
    ·Miyajima Oyster's Pot Rice, ¥ 1,320
    ※Oyster food is limited in winter.

    ■Drink menu
    ·Miyajima beer, ¥ 825
    ·Bottled beer, ¥ 770
    ·Draft Beer, ¥ 660
    ·Saijo Tsuru hot spring, ¥ 660
    ·Kamozuru's plum wine, ¥ 770
    ·Apricot sake, \ 550
    ·Yuzu sake \ 550
    ·Litchi liquor, \ 550
    ·Cassis soda, \ 660
    ·Wheat distilled spirit, \ 550
    ·Shochu, \ 550
    ·Whiskey, \ 660
    ·Highball, \ 660
    【Sake in Hiroshima·Shochu】
    ·Ginjo sake "Phantom", ¥ 1,980
    ·Pure rice liquor "Bao Ju", ¥ 1,760
    ·Daiginjo "Gold Kamoshura", ¥ 1,650
    ·"White liquor", ¥ 1,430
    ·Ginjo Sake “Namacho” ¥ 1,210
    ·Wheat distilled spirit, Takuma six-barley barley, ¥ 2,970
    ·Rice shochu, Yu, \ 3,630
    ·Shochu, Dawn, Red Azuma, \ 3,960
    【Wine】
    ·TOMOÉ Muscat · Bailey A, \ 3,300
    ·Cono Sur Reserva Especial Cabernet Sauvignon, \ 3,300
    ·TOMOÉ Delaware, \ 3,300
    ·Vina Maipo Vitral Reserva Chardnay, \ 3,300
    ·Gancia ASTI Spumante, \ 3,850